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Food SystemsWhat is a sustainable food system? How will we grow our food? Who will be growing our food? Do we want genetically motified organisms in our food? Can our soil survive the 21st century? How does what we eat effect the world around us? These are the questions that we need to be asking ourselves as we transition into a future free of fossil fuel. In order to answer these questions, some areas of discussion may include: artisan foods, traditional vs. organic farming, family farms, GMOs, local food, the economy of food, the slow food movement, herbavoric vs. omnivoric diets, and greenhouse food production. |